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The menus suggested by the owner
Adele Adelfio Gagliardoare
consistently composed of
seasonal produce, following
local tradition. The recipes of
the Gagliardo ancestors provide
a unique enogastronomic
experience, spicing tradition
with a touch of originality.
A fresh cheese filled sfoglio,
enhanced with sugar, chocolate
and cinnamon is a wonderful
sweet-tooth conclusion to your
meal. Sicilian wines are
included in the price of your
lunch or dinner.
Even a simple aperitif can turn
into an opportunity to taste the
riches of local farming:
hazelnuts, cheese, olives and
cudduruna (fried bread batter,
served hot with salt and
origano) blend nicely with a
drink or glass of wine.
Summertime means exquisite
strawberry granita (picked in
nearby brush, naturally).
The choice is yours, be it a
full-fledged meal, a bruch or
just a tasting session.
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